Rather than buying all new ingredients I looked at what was available in our freezer, refrigerator, and cupboard to come up with this week's menu.
Monday: Grilled Cheese and peas (My husband works late so it will just be my girls and me for dinner).
Tuesday: Pork and Sauerkraut (that we didn't have last week) with homemade mashed potatoes
Wednesday: Vension steak, baked potato, and broccoli
Thursday: TACOs with homemade refried beans
Friday: Chicken in the crockpot with a jar of homemade salsa and corn over rice
Saturday: Leftovers because we leave Sunday morning on vacation
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