This week’s menu:
Monday: Pork and Sauerkraut with dairy free mashed potatoes
Tuesday: Meatloaf Muffins, baked potatoes, and cooked
carrots with a cinnamon brown sugar glaze
Wednesday: Elisabeth Hasselback’s Kid-Friendly Chicken
Fingers with baked sweet potato fries and broccoli
Thursday: Tacos (with gluten free taco seasoning) with homemade refried beans
Friday: Tuna Noodle Casserole (using gluten free noodles and
homemade dairy free cream of mushroom soup)
Saturday: Grandma Paula’s Sweet Chili with Cornbread
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