One of the biggest issues with dealing with preparing gluten free meals is making something that everyone will eat. Dinner time is family time so I need to make one dish that everyone will enjoy. My husband and 4-year-old daughter seem to be adjusting just fine to eating gluten-free dinners. Careful planning seems to help ensure a successful meal time. Each weekend I plan out our weekly dinner menu and try to purchase all groceries for the week in one stop. Here is our sample menu for this week:
Sunday - Homemade Chicken Noodle Soup (Rice pasta and Swanson Chicken Broth)
Monday - Gluten free waffles, bacon, and baked apples
Tuesday - Chicken Stir-fry with fresh vegetables (Normal soy sauce is not gluten free!)
Wednesday - Crockpot BBQ Pork Roast sandwiches with baked french fries and homemade coleslaw
Thursday - Taco Night (Normal Taco Seasoning is not gluten free!)
Friday - Spaghetti with Meatballs (To ensure this meal is gluten free I will use Rice Pasta, Prego Sauce, and gluten free bread crumbs or puffed rice cereal to make the meatballs).
Feel free to get in touch for more detailed recipes/ingredients.
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